This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double...
Author: KissaK1
Make and share this Creole Chicken Vegetable Stir Fry recipe from Food.com.
Author: yogiclarebear
This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit...
Author: petlover
Make and share this Chicken With Balsamic Tomato Sauce and Goat Cheese recipe from Food.com.
Author: Dwynnie
Simple dish, and variations are only limited by your imagination and what you have onhand. Listed is my basic recipe, but there really are many possibilities. Condensed soups or other sauces instead of...
Author: Comedie
I recently tried this at a restaurant and attempted to duplicate tonight. It came out really good! You can really taste all of the flavors of both the glaze and the marinade. I like to make it healthier...
Author: Melanie B.
Make and share this Easy Cream of Chicken Wild Rice Soup recipe from Food.com.
Author: my4dees
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness...
Author: BecR2400
Pollo con Pimientos, Ajos y Vino Blanco...submitted for Zaar World Tour 5. Spanish dish features chicken sauteed in olive oil and garlic, then simmered with roasted red peppers in white wine.
Author: FolkDiva
From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!
Author: Sydney Mike
If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be used in place of marinara. You can prepare the cheese...
Author: Kittencalrecipezazz
This is a supper easy, quick prep Mediterranean chicken prepared in a skillet, I use my electric fry pan.
Author: morgainegeiser
A great Indonesian recipe that has turned into a family favorite. You can make it as spicy or mild as you like. You must go to your nearest asian store for some of the ingredients (be sure to find the...
Author: Lgallo
This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time.
Author: TattooedMamaof2
This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.
Author: CoreChick
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
Author: _Pixie_
Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it...
Author: Sarah
Make and share this Chicken Breast With Grand Marinier Sauce recipe from Food.com.
Author: foodart
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.
Author: ImPat
Chicken is transformed into a luxurious dinner party dish in this tasty recipe. Serve with garlic bread and a crisp green salad.
Author: English_Rose
This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe...
Author: Sharon123
I found this recipe on the web. I improvised a little and my family loved it!! Very tasty and easy to make!
Author: Dawn R.
What's better than creamy alfredo combined with grilled chicken and crisp green broccoli florets? Not anything I can think of. This is super easy and sooo good!
Author: Lacy S.
This is something that you'd find a in 5 star restaurant. Takes a little work to put together, but, OMG, IT IS WORTH IT!
Author: Claudia Dawn
Make and share this Fancy Chicken Marsala recipe from Food.com.
Author: cupatea
This will be a family favorite after the first time you make it. The favors blend and is mouth-watering good.
Author: Kimschmee
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Author: live_2_dream
Vegetables take longer than the chicken to cook, so thread them on separate skewers, serving one of each per person.Use flat or square skewers so the food doesn't twirl around on them. If using wooden...
Author: zeldaz51
This is one of our favourite recipes that we save for special occasions. Your guests will be thinking they are fine dining in your home. The sauce is very rich, I usually serve this with steamed green...
Author: Sous Chef Bentley
Make and share this Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) recipe from Food.com.
Author: gailanng
One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the title is true-easily worthy of company.
Author: Meredith .F
I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes...
Author: gaylasikes
Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!
Author: Oolala
This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day. :) Delicious!...
Author: Julesong
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to...
Author: Ethans Mom
Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numerous...
Author: Hanny
This is a recipe my mother-in-law gave me. It is fairly simple and tastes great. I have used both lemon and lime juice when making this and either one works well.
Author: nkoprince08
Make and share this Cajun Seasoned Chicken - Crock Pot recipe from Food.com.
Author: ShellyD64
This main dish salad looks very attractive and tastes even better. Simple, readily available ingredients that are more than the sum of their parts. Easy to make but there is a trick. The broccoli must...
Author: Salesgirl
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
Author: janderson48
This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.
Author: SalemandSabrina
I love making chicken this way. Even without the sauce it is an excellent way to jazz up chicken. You can use any Mrs. Dash blend you like. 4 points per chicken breast and core for all you Weight Watchers...
Author: Budgiegirl
A very flavorful and easy recipe. Great served with rice and a salad. The marinade seems strong, but cooks to a nice flavor. From "Fix-It and Forget-It Recipes for Entertaining"
Author: NancyB
Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor.
Author: Denise
A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce Better than the Restaurants and lighter. Bet you can't leave any on your plate.
Author: Culinary School Dro
This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make...
Author: Babs7
From Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Mary Lou Foley of London, Ontario.
Author: Shelby Jo